Apricot Bars
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INGREDIENTS
- 4 Eggs; well-beaten
- 2 c Brown sugar
- 1 c Butter ; softened
- 2 c Walnuts ; chopped
- TOPPING
- 1 c Powdered Sugar; or more
- Crust
- 1 1/2 c Dried Apricots; chopped
- 2/3 c Flour
- 1 ts Baking Powder
- 1/2 ts Salt
- 1/2 c Sugar
- 1 ts Vanilla
- 1 c Water
- 2 c Flour
INSTRUCTIONS
CRUST: Mix ingredients intil crumbly and pack in a heavily greased 10x15x1 inch pan. Bake at 350F for 20 minutes or until light brown. Remove from oven and set aside. TOPPING: Cook apricots in water 10 minutes. Drain, cool, and set aside. Mix eggs with brown sugar. Sift together flour, baking powder, and salt. Stir into egg mixture. Blend in vanilla; add nuts and apricots. Spread topping over crust and bake in 350F oven approximately 30 minutes. Cool completely. Cut into 1 1/2 inch squares. Roll in powdered sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2228g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 9143 | ||
| Calories from Fat: 3067 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 340.7g | 454 % | |
| Saturated Fat 131.6g | 658 % | |
| Monounsaturated Fat 69g | ||
| Polyunsanturated Fat 119g | ||
| Cholesterol 488mg | 150 % | |
| Sodium 1934.9mg | 67 % | |
| Potassium 2736.8mg | 72 % | |
| Total Carbohydrate 1504.6g | 443 % | |
| Dietary Fiber 27.3g | 109 % | |
| Sugars, other 1477.3g | ||
| Protein 80.3g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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