Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: firstname.lastname@example.org (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 50.7mg||2 %|
|Potassium 73.8mg||2 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 41g|
|Protein 0.4g||1 %|
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Calories per serving: 160
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