Apricot Basting Sauce
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INGREDIENTS
- 1 ts Worcestershire Sauce
- 1/4 c Apricots; Dried, Fine Chop
- 1/4 c Dry white wine
- 1/2 c Apricot Jam
- 1 tb Honey
INSTRUCTIONS
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 160 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 50.7mg | 2 % | |
| Potassium 73.8mg | 2 % | |
| Total Carbohydrate 41.2g | 12 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 41g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 160
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