Try this Apricot Beef Bake recipe, or contribute your own.

Still searching for what to cook ?

Name: Apricot Beef Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 c Onion finely chopped; 2 ts White vinegar; 2 ts Worcestershire Sauce; 1/4 ts Pepper; 2 lb Beef stew meat; R-T-C, large; 14 oz Canned apricot halves; with; 2 ts Brown sugar packed; 1/4 ts Ground allspice; 1 ts Salt; 1/4 c Tomato sauce; 1/4 ts Ground ginger

Find the most delicious recipes here

INGREDIENTS

1 1/2 c Onion ; finely chopped
2 ts White vinegar
2 ts Worcestershire Sauce
1/4 ts Pepper
2 lb Beef stew meat; R-T-C, large
14 oz Canned apricot halves; with
2 ts Brown sugar ; packed
1/4 ts Ground allspice
1 ts Salt
1/4 c Tomato sauce
1/4 ts Ground ginger

INSTRUCTIONS

Place stew meat in 3 quart casserole dish. Sprinkle onion over top. Bake, uncovered, in 400F oven for 10 minutes. Stir. Bake for 10 minutes. Reduce oven temperature to 325F. Add remaining 9 ingredients. Stir. Cover. Bake for 2-1/2 to 3 hours until very tender. Serves 8. 1 serving: 151 calories; 19 g protein; 3.5 g total fat; 11 g carbohydrate; 443 mg sodium. Note: The apricot flavor is mild but noticeable. An easy one-dish stew. Can be made ahead and frozen. Recipe by: "Easy Entertaining" by Jean Pare, Companys Coming Posted to JEWISH-FOOD digest by Bob & Carole Walberg on Oct 31, 1998,

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (282g)
Recipe Makes: 8 Servings

Calories: 49
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 298.2mg		10 %
Potassium 290.3mg		8 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 2g	8 %
	Sugars, other 9.5g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 49

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe