Try this Apricot Brandy Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar until fluffy. Add eggs, one at a time, blending well after each. Stir in extracts. Combine flour, salt and baking soda. Add dry ingredients to creamed mixture, alternating with sour cream and brandy. Bake in a greased 10-inch tube pan at 325 degrees for 1 hour or until done. Combine 1 cup sugar 1/2 cup water in a saucepan. Bring to a boil an stir until thickened. Remove from heat and stir in brandy. Remove cake from pan and pour warm glaze over cake. Cool completely. Drain and chop apricots. Heat apricots in a small saucepan. Combine brandy and cornstarch. Stir in apricots and cook until thickened. Spoon topping over cake and serve with additional topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4826g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 15075 | ||
Calories from Fat: 3346 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 371.8g | 496 % | |
Saturated Fat 183.7g | 918 % | |
Monounsaturated Fat 114g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 6922.8mg | 2130 % | |
Sodium 3884.3mg | 134 % | |
Potassium 2896.1mg | 76 % | |
Total Carbohydrate 2766.5g | 814 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 2753.4g | ||
Protein 241.2g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15075
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.