Grease and flour a large tube pan or 2 loaf pans. Preheat oven to 325 degrees. Cream butter and sugar, then add eggs, one at a time, beating thoroughly after each addition. Sift together the flour, baking soda, and salt. Combine sour cream, flavorings, and brandy. Alternately add the flour and sour cream mixture to the sugar mixture, beginning and ending with dry ingredients. Mix until well blended. Pour into prepared pan or pans. Bake for about 70 minutes. A crack will usually form in the center. Cool for about 30 minutes, then remove from pan and cool completely. Dust with confectioners sugar, or glaze, if desired. Glaze: Mix just enough brandy with the sugar to form a thin mixture. Use a brush to cover the surface of the cake. Helpful hint: I buy small paintbrushes when they are on sale, and use these for such jobs. I put them in the dishwasher. When they get worn, I toss them and get new ones. They are great for brushing on bbq sauce on grilled meats, glazing cakes, and many other uses. Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 13:53:08 EST From: "Sharon H. Frye"
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|Serving Size: 1 Serving (4335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1691 (14%)|
|Amt Per Serving||% DV|
|Total Fat 187.9g||251 %|
|Saturated Fat 67.1g||336 %|
|Monounsaturated Fat 66.4g|
|Polyunsanturated Fat 23.9g|
|Cholesterol 6434.7mg||1980 %|
|Sodium 2573.9mg||89 %|
|Potassium 2836.3mg||75 %|
|Total Carbohydrate 2388.3g||702 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 2375.3g|
|Protein 239.2g||342 %|
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Calories per serving: 12001
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