Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2134g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 685 (11%)|
|Amt Per Serving||% DV|
|Total Fat 76.1g||102 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 38.5g|
|Cholesterol 12.2mg||4 %|
|Sodium 221.5mg||8 %|
|Potassium 15336.3mg||404 %|
|Total Carbohydrate 1326g||390 %|
|Dietary Fiber 253.5g||1014 %|
|Sugars, other 1072.5g|
|Protein 207.4g||296 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!