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Name: Apricot Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1/4 c Brown Sugar packed; 1/4 ts Cinnamon; 1/4 ts Nutmeg; 20 6 6 inch tortillas; 1 c Water; 1/4 c Granulated sugar; 1 8oz pkg dried apricots; cut

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INGREDIENTS

1/4 c Brown Sugar ; packed
1/4 ts Cinnamon
1/4 ts Nutmeg
20 6 6 inch tortillas
1 c Water
1/4 c Granulated sugar
1 8oz pkg dried apricots; cut

Servings

INSTRUCTIONS

Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until fruit is tender and mixture thickened. Place 1 tablespoon of mixture on one edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once. Drain. Serve hot or cold. Posted to MC-Recipe Digest V1 #236 Date: Tue, 8 Oct 1996 20:15:00 -0400 From: Ken Raymond

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Nutrition

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Serving Size: 1 Serving (1702g)
Recipe Makes: 20 Servings

Calories: 3709
Calories from Fat: 433 (12%)

Amt Per Serving		% DV

	Total Fat 48.1g	64 %
	Saturated Fat 7.7g	38 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 24g
Cholesterol 0mg		0 %
Sodium 761.4mg		26 %
Potassium 3147.7mg		83 %
Total Carbohydrate 760.9g		224 %
	Dietary Fiber 106.4g	426 %
	Sugars, other 654.5g
Protein 96.2g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3709

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