Bring first 6 ingredients to a boil. Simmer uncovered 10 minutes or until fruit is tender and mixture thickened. Place 1 tablespoon of mixture on one edge of tortilla. Roll up. Fry in hot oil until golden brown, turning once. Drain. Serve hot or cold. Posted to MC-Recipe Digest V1 #236 Date: Tue, 8 Oct 1996 20:15:00 -0400 From: Ken Raymond
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|Serving Size: 1 Serving (1702g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 433 (12%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 24g|
|Cholesterol 0mg||0 %|
|Sodium 761.4mg||26 %|
|Potassium 3147.7mg||83 %|
|Total Carbohydrate 760.9g||224 %|
|Dietary Fiber 106.4g||426 %|
|Sugars, other 654.5g|
|Protein 96.2g||137 %|
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Calories per serving: 3709
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