Try this Apricot Candy Popcorn recipe, or contribute your own.Suggest a better description
In a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 426 (59%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 122mg||38 %|
|Sodium 344.5mg||12 %|
|Potassium 178.9mg||5 %|
|Total Carbohydrate 75.8g||22 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 71.7g|
|Protein 4.2g||6 %|
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Calories per serving: 724
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