Try this Apricot Candy Popcorn recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, put the butter, jelly and brown sugar. Cook over moderate heat to 235~ on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 724 | ||
Calories from Fat: 426 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122mg | 38 % | |
Sodium 344.5mg | 12 % | |
Potassium 178.9mg | 5 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 71.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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