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Name: Apricot Carrot Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 c Shredded carrots; 2 tb Vegetable oil; 1/3 c Dried apricots ; cut; 2 ts Apple juice; 1 ts Baking Powder; 1/2 c Apple Sauce; 1 3/4 c All purpose flour; 1/4 ts Baking soda; 1/4 ts Salt; 1/2 c Granulated sugar; 1/2 c Powdered sugar

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INGREDIENTS

1/2 c Shredded carrots
2 tb Vegetable oil
1/3 c Dried apricots ; cut
2 ts Apple juice
1 ts Baking Powder
1/2 c Apple Sauce
1 3/4 c All purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Granulated sugar
1/2 c Powdered sugar

Servings

INSTRUCTIONS

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large mixing bowl combine flour, baking powder, baking soda and salt. In a medium size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable oil. Add all this at once to dry ingredients; stir just this once until just moistened (batter will be thick). Fold in apricots. Pour batter into prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool. Wrap loaf and store overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered sugar and 2 tsp apple juice to make drizzling consistency. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

NOTES

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Apricot Carrot Bread

1/2 c Shredded carrots
2 tb Vegetable oil
1/3 c Dried apricots ; cut
2 ts Apple juice
1 ts Baking Powder
1/2 c Apple Sauce
1 3/4 c All purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Granulated sugar
1/2 c Powdered sugar

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large  mixing bowl combine flour, baking powder, baking soda and salt. In a medium  size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable  oil. Add all this at once to dry ingredients; stir just this once until  just moistened (batter will be thick). Fold in apricots. Pour batter into  prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted  comes out clean. Remove from oven and let cool. Wrap loaf and store  overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2  cup sifted powdered sugar and 2 tsp apple juice to make drizzling  consistency.    Date: Tue, 11 Jun 1996 08:41:06 -0400    From: kmeade@ids2.idsonline.com (The Meades)    MC-Recipe Digest V1 #114    From the MasterCook recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (259g)
Recipe Makes: 2 Servings

Calories: 692
Calories from Fat: 93 (13%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 361.8mg		12 %
Potassium 263.8mg		7 %
Total Carbohydrate 138.9g		41 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 134.3g
Protein 11.7g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 692

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