Apricot-Carrot Muffins
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INGREDIENTS
INSTRUCTIONS
In a large bowl mix flour, baking powder and salt. In another bowl whisk sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts. Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin tin cups greased with additional avocado oil. Bake in a 375o oven for about 20 minutes, until just springy to the touch. Serve warm. Source: Calavo Posted to MC-Recipe Digest V1 #750 by kriegz
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 244 | ||
| Calories from Fat: 71 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 176.6mg | 54 % | |
| Sodium 283.3mg | 10 % | |
| Potassium 96.9mg | 3 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 36.3g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 244
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