Preheat Oven to 350 degrees. Heat Oil in large skillet on Med-High heat. Add Chicken; Cook 4 min on each side or until browned. Remove Chicken from skillet; Place in 3 qt baking dish. Mix dressing, jam and soup mix in small bowl and then pour over browned chicken. Bake 45 min. or until chicken is cooked through.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6|
|Calories from Fat: 106 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 5g|
|Cholesterol 65mg||20 %|
|Sodium 1378.8mg||48 %|
|Potassium 414.9mg||11 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.4g|
|Protein 27.2g||39 %|
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Calories per serving: 314
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