Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon half into an ungreased 13x9x2 baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake, uncovered, at 325? for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm.
May be reheated in the oven or microwave.
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 12|
|Calories from Fat: 436 (40%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1150.4mg||354 %|
|Sodium 544.6mg||19 %|
|Potassium 516.2mg||14 %|
|Total Carbohydrate 133.2g||39 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 131.7g|
|Protein 38.4g||55 %|
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Calories per serving: 1098
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