Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon half into an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake uncovered at 325 degrees for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm. Yield: 12-16 servings. Editors Note: Kugel may be reheated in the oven or microwave. NOTES : "This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago." Florence Palermo, Melrose Park, Illinois. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@aol.com on Jun 23, 1997
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 569 (46%)|
|Amt Per Serving||% DV|
|Total Fat 63.2g||84 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 11g|
|Cholesterol 1142.5mg||352 %|
|Sodium 446.2mg||15 %|
|Potassium 525.4mg||14 %|
|Total Carbohydrate 133.7g||39 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 132.2g|
|Protein 38.6g||55 %|
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Calories per serving: 1232
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