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Name: Apricot Cheese Kugel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 Eggs; 1 1/2 c Sugar; 1 c Butter or margarine; 18 oz Apricot preserves; 8 oz Cream cheese, softened; 16 oz Wide egg noodles; 1/2 c Lemon juice; 1/2 ts Ground cinnamon, divided

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INGREDIENTS

12 Eggs
1 1/2 c Sugar
1 c Butter or margarine
18 oz Apricot preserves
8 oz Cream cheese, softened
16 oz Wide egg noodles
1/2 c Lemon juice
1/2 ts Ground cinnamon, divided

Servings

INSTRUCTIONS

Cook noodles according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, butter and sugar until smooth; add lemon juice and mix well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg mixture. Spoon half into an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with half of the preserves; sprinkle with half of the cinnamon. Repeat layers. Bake uncovered at 325 degrees for 45 minutes or until golden brown and a knife inserted near the center comes out clean. Serve warm. Yield: 12-16 servings. Editors Note: Kugel may be reheated in the oven or microwave. NOTES : "This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago." Florence Palermo, Melrose Park, Illinois. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@aol.com on Jun 23, 1997

NOTES

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Apricot Cheese Kugel

12 Eggs
1 1/2 c Sugar
1 c Butter or margarine
18 oz Apricot preserves
8 oz Cream cheese, softened
16 oz Wide egg noodles
1/2 c Lemon juice
1/2 ts Ground cinnamon, divided

Cook noodles according to package directions. Meanwhile, in a mixing bowl,  beat cream cheese, butter and sugar until smooth; add lemon juice and mix  well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg  mixture. Spoon half into an ungreased 13-in. x 9-in. x 2-in. baking dish.  Top with half of the preserves; sprinkle with half of the cinnamon. Repeat  layers. Bake uncovered at 325 degrees for 45 minutes or until golden brown  and a knife inserted near the center comes out clean. Serve warm. Yield:  12-16 servings. Editors Note: Kugel may be reheated in the oven or  microwave.    NOTES : "This sweet noodle kugel is a fun dessert and a super addition to  any brunch buffet. My family and friends scrape the pan clean. I got the  recipe from my sister years ago." Florence Palermo, Melrose Park, Illinois.    Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1  #648 by NGavlak@aol.com on Jun 23, 1997

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Nutrition

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Serving Size: 1 Serving (481g)
Recipe Makes: 12 Servings

Calories: 1232
Calories from Fat: 569 (46%)

Amt Per Serving		% DV

	Total Fat 63.2g	84 %
	Saturated Fat 21.9g	109 %
	Monounsaturated Fat 23.5g
	Polyunsanturated Fat 11g
Cholesterol 1142.5mg		352 %
Sodium 446.2mg		15 %
Potassium 525.4mg		14 %
Total Carbohydrate 133.7g		39 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 132.2g
Protein 38.6g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1232

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