Try this Apricot Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix crust ingredients together and press into bottom and against sides of a 9 inch springform pan. Bake in a 350 degree oven for 10 minutes. Cool before filling. Drain apricots, saving syrup. Sprinkle gelatin over cold water in top of double boiler; let stand 5 minutes. Mix in lightly beaten egg yolks and 1/4 cup apricot syrup. Place over hot water; cook, stirring, until slightly thickened, about 10 minutes. Remove from heat, stir in vanilla and cool to lukewarm. Meanwhile, puree 2 cups apricot halves to get a measure of 1 1/2 cups. Save remaining 1/2-3/4 cup apricot halves for topping. Beat egg until it forms a stiff meringue. Set aside. With same beater, beat cream cheese with egg yolk mixture and pureed apricots. Fold in meringue; pour into crust. Chill several hours until firm. While cake is chilling, prepare Apricot Glaze. Combine all ingredients in a saucepan and cook over medium-high heat until mixture comes to a boil and thickens. Cool slightly before glazing cheesecake. Trim top of cake with remaining apricot halves and the Apricot Glaze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3604g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6334 | ||
Calories from Fat: 2639 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 293.3g | 391 % | |
Saturated Fat 142.3g | 711 % | |
Monounsaturated Fat 85.9g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 3793.5mg | 1167 % | |
Sodium 3831.6mg | 132 % | |
Potassium 5517.3mg | 145 % | |
Total Carbohydrate 805.7g | 237 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 775g | ||
Protein 157g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6334
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.