Apricot Chicken Divine
by elizabethcapps-conkle
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INGREDIENTS
- 2 tablespoons butter or margarine
- 2 tablespoons Extra virgin olive oil
- 8 boneless chicken breast halves
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 cup apricot preserves
- 1 tablespoons Dijon mustard
- 1/2 cup nonfat yogurt
- 1 tablespoon slivered almonds
INSTRUCTIONS
Preheat oven to 375°. Melt margarine with oil in shallow baking pan. Shake chicken in plastic bad filled with flour and salt until chicken is coated. Place chicken in a single layer in the baking pan and bake for 25 minutes. Combine apricot mixture on chicken and bake for 30 minutes more or until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1491g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2310 | ||
| Calories from Fat: 1155 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 128.3g | 171 % | |
| Saturated Fat 36.5g | 182 % | |
| Monounsaturated Fat 60.6g | ||
| Polyunsanturated Fat 23g | ||
| Cholesterol 511.7mg | 157 % | |
| Sodium 3252.6mg | 112 % | |
| Potassium 2646.3mg | 70 % | |
| Total Carbohydrate 118.7g | 35 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 117g | ||
| Protein 169.3g | 242 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2310
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