Dust chicken in flour. Fry chicken lightly until starting to brown. Place chicken in a casserole dish or a very deep frying pan. Add soup powder, nectar and apricots. Mix everything well. Simmer for 1 hour. I normally use 2 pieces of chicken per person and about a 1 1/2 lb can of apricot halves. This will suffice for 4 to 6 people. If you cannot get nectar, then use the juice from the apricot halves. (Of course, if you can buy apricots in nectar...) The French onion soup quantity is not critical, but a soup packet that makes up about 6 C is about right for 4 to 6 people. Serve with potato (baked or boiled), buttered carrots and peas. NOTES: * Chicken embalmed in apricot nectar -- Apricot Chicken is the ultimate bachelors delight. It is very simple and tastes wonderful. The recipe was given to me by a group of friends from back home who came to visit me. Yield: Serves 4-6. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: No need to measure. : Greg Sharp : Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands : firstname.lastname@example.org : Copyright (C) 1986 USENET Community Trust
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|Serving Size: 1 Serving (538g)|
|Recipe Makes: 4|
|Calories from Fat: 306 (44%)|
|Amt Per Serving||% DV|
|Total Fat 34.1g||45 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 168mg||52 %|
|Sodium 950.5mg||33 %|
|Potassium 925.2mg||24 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 48.8g|
|Protein 45g||64 %|
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Calories per serving: 699
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