3- lb chicken; * sub Current, Peach, or any preserve combination ** Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at the time, unfortunately, I wasnt recording the authors name. Preparation: 1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated. 4- Bake at 325F-350F 45 min to 1 hour, until juices clear. 5- To crisp chicken, cook the last 15 min under the broiler. 6- Prepare rice with parsley; serve chicken over rice. 7- My preference is to bake chicken about 30 min and finish over a med-high grill, basting with some of the sauce and saving some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB STAATS (VVDT30A)
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 817mg||28 %|
|Potassium 253.7mg||7 %|
|Total Carbohydrate 141.5g||42 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 139.2g|
|Protein 9.2g||13 %|
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Calories per serving: 609
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