In a large bowl beat cream cheese, sugar, citrus peels and vanilla with an electric mixer until light and fluffy. Sprinkle gelatin over orange juice mixed with 1/4 cup water in a small saucepan. Stir over moderate heat until gelatin is completely dissolved and liquid is almost boiling. Remove from heat. Whisk or stir Apricot Puree into cream cheese mixture. Whisk or stir in gelatin and then the lightly whipped cream. Scrape into Nut Crust. Tap on counter to break any large air bubbles. Cover and refrigerate at least 4 hours, until firm. Before serving, wipe outside of pan with a sponge dipped in very hot water; run a thin metal spatula around cheesecake and remove sides of springform pan. Makes 16 servings. APRICOT PUREE: Simmer 8 ounces dried apricots with 1 1/2 cups water in a heavy stainless saucepan about 15 minutes, until very soft. Puree smooth in a blender or food processor, adding 1 tablespoon lemon juice and 2 tablespoons each Apry (tart apricot liqueur) and dark rum. Let cool while you make the crust. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 2.3mg||0 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.6g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!