Apricot Chocolate Bread
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INGREDIENTS
- 1/2 c Pecans ; chopped
- 2 1/2 c Flour
- 3/4 c Sugar
- 1/2 c Cocoa
- 9 oz Cut up dried apricots
- 2 Eggs
- 1/3 c Veg. oil
- 1 ts Baking soda
- 1/2 ts Baking Powder
- 1 c milk
INSTRUCTIONS
Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven. Cool for 10 mins. and remove from pan. From a cookbokk called "Everything Chocolate" Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) MC-Recipe Digest V1 #114 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 421 | ||
| Calories from Fat: 127 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.1g | 19 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 176.7mg | 54 % | |
| Sodium 198.7mg | 7 % | |
| Potassium 141.2mg | 4 % | |
| Total Carbohydrate 65.5g | 19 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 64.1g | ||
| Protein 9.3g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
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