Rinse unpeeled lime; then chop, discarding seeds. Place chopped lime in a heavy bottomes 8 to 10 quart pan. Mix in granulated sugar, brown sugar, currants, vinegar, ginger, mustard, allspice, salt, cloves, chiles, onion, and garlic. Bring to a boil over medium-high heat. Stir in apricots; return to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring often to prevent sticking, until slightly thickened (about 45 minutes). Process in boiling water canner as above. Source: Sunsets _Home Canning_. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: email@example.com (The Meades) Recipe By : Maggie Workman
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|Serving Size: 1 Serving (3074g)|
|Recipe Makes: 1|
|Calories from Fat: 106 (3%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 202.2mg||7 %|
|Potassium 7515.1mg||198 %|
|Total Carbohydrate 927.6g||273 %|
|Dietary Fiber 55.3g||221 %|
|Sugars, other 872.3g|
|Protein 38.1g||54 %|
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Calories per serving: 3750
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