Apricot Coconut Tartlets
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INGREDIENTS
INSTRUCTIONS
Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough 1/8" thick on cloth covered board. Cut with 2" cookie cutter; place on ungreased sheet. Top each with 1/2 tsp. apricot jam. Bake about 10 minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more minutes. Remove from sheet & cool. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (373g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1678 | ||
| Calories from Fat: 884 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 98.2g | 131 % | |
| Saturated Fat 62.8g | 314 % | |
| Monounsaturated Fat 24.2g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 734.8mg | 25 % | |
| Potassium 326mg | 9 % | |
| Total Carbohydrate 187.8g | 55 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 181.5g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1678
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