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Name: Apricot Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 12 ts Equiv.sweetner; 2 c Canned apricots,drain+chop; 1/4 ts Salt; 1 Egg; 2/3 c Water; 1 1/2 c Flour; 1 ts Vanilla; 1/4 c Nonfat dry milk; 2 ts Baking Powder; Ground cinnamon

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INGREDIENTS

12 ts Equiv.sweetner
2 c Canned apricots,drain+chop
1/4 ts Salt
1 Egg
2/3 c Water
1 1/2 c Flour
1 ts Vanilla
1/4 c Nonfat dry milk
2 ts Baking Powder
Ground cinnamon

INSTRUCTIONS

Preheat oven to 375F. In a small bowl, sift flour, salt and baking powder.In another bowl, cream sweetner, egg and margarine on low spped of an electric mixer. Add dry milk, water and vanilla. Beat until blended. Stir in dry ingriedients. Stir until smooth. Spread batter in 8" square pan that has been sprayed with a nonstick cooking spray. Arrange apricots evenly over batter. Sprinkle liberally with cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake comes out clean. Cool in pan. From *Prodigys Food and Wine Bulletin Board, from Bridget Benjamin,phfc09a File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition

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Serving Size: 1 Serving (399g)
Recipe Makes: 1 Servings

Calories: 1020
Calories from Fat: 67 (7%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.6g
Cholesterol 217.5mg		67 %
Sodium 964.6mg		33 %
Potassium 872.3mg		23 %
Total Carbohydrate 191.4g		56 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 184.9g
Protein 40.6g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1020

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