Apricot-Confection Squares
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INGREDIENTS
- 4 pk Unflavored Gelatine
- 1/4 c Orange juice
- 2 c Uncooked,dried apricots
- 2 c Sugar
- 2 ts Grated orange rind
INSTRUCTIONS
1. Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet; drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1 cup. 4. Soften gelatine in 1/2 cup cold water. 5. In 1 quart saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice and rind. Boil gently for 20 min. 9. Remove from heat, add apricots. Mix well. 10. Pour into pan; allow to set, cut into squares; roll in powdered sugar. Out of Good Housekeeping Christmas cookbook typed by Brigitte Sealing MMMM ======================================================= ============== ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98 From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday Appetizers Conf: (32) KN-TheFirstC
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (431g) | ||
| Recipe Makes: 3 Dozen | ||
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| Calories: 1590 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18.5mg | 1 % | |
| Potassium 53.7mg | 1 % | |
| Total Carbohydrate 402.4g | 118 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 402.2g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1590
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