Apricot Cranberry Sauce - Country Living
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INGREDIENTS
- 2/3 c Chopped dried apricots
- 1 c Water
- 1 tb Lemon juice
- 1 c Apricot preserves
- 2 tb Chopeed cranberries
INSTRUCTIONS
In small saucepan, place apricots and enough water to cover by 1/2 inch; heat to simmer and cook, uncovered, 40 to 45 minutes or until about 2 tablespoons liquid remain and apricots are very tender. Transfer apricots with liquid to blender and puree. Return apricot puree to same saucepan. Add preserves, water and cranberries and heat over low heat. Cook, stirring to melt preserves and blend mixture. Remove from heat, stir in lemon juice and serve. Country Living/Jan/93 Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on Jan 31, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 2 1/2 cups | ||
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| Calories: 26 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.5mg | 0 % | |
| Potassium 10.1mg | 0 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 26
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