Mix the cream cheese with the pecans and a couple tablespoons of the powdered sugar. Stuff the pocket you have created in the french bread with the cream cheese mixture. Dip in the mixture of whipping cream, eggs, nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce. The apricot sauce can be prepared by mixing a 12 ounce jar of apricot preserves with a 1/2 cup of orange juice, then heating the mixture. Recipe by: Lisa Posted to MC-Recipe Digest by MeLizaJane
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|Serving Size: 1 Serving (1137g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1455 (69%)|
|Amt Per Serving||% DV|
|Total Fat 161.6g||216 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 66.8g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 4312.2mg||1327 %|
|Sodium 1423.7mg||49 %|
|Potassium 1622.7mg||43 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 28.8g|
|Protein 132.2g||189 %|
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Calories per serving: 2099
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