Apricot-Cream Cheese Spread
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INGREDIENTS
- 1 c Chopped dried apricots
- 1 c Pecans ; chopped
- 2 tb milk
- 3/4 c Water
- 3/4 c Orange marmalade
- 16 oz Cream cheese, softened
INSTRUCTIONS
Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well. Beat cream cheese at medium speed with electric mixer, until its smooth and fluffy. Stir in the apricots and remaining ingredients. Serve on crackers. (Also yummy on an English muffin or bagel.) Yield: About 3 and 1/2 cups. Recipe from Southern Living magazines 1987 Annual Recipes book.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 454 | ||
| Calories from Fat: 351 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39g | 52 % | |
| Saturated Fat 15.7g | 79 % | |
| Monounsaturated Fat 13.9g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 83.3mg | 26 % | |
| Sodium 259.3mg | 9 % | |
| Potassium 191.2mg | 5 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 22.3g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 454
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