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Name: Apricot Cream Filling
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Flour; 1/2 ts Lemon rind, grated; 3 tb Lemon juice; 3 Egg yolks; 2/3 c Apricot jam, strained; 1/3 c Sherry; 3 tb Orange juice

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INGREDIENTS

2 tb Flour
1/2 ts Lemon rind, grated
3 tb Lemon juice
3 Egg yolks
2/3 c Apricot jam, strained
1/3 c Sherry
3 tb Orange juice

INSTRUCTIONS

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick. Stir a few tablespoons of hot sauce into egg yolks. Then pour egg yolks into remaining hot mixture, continuing to stir. Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick.

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Nutrition

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Serving Size: 1 Serving (639g)
Recipe Makes: 1 Servings

Calories: 1518
Calories from Fat: 977 (64%)

Amt Per Serving		% DV

	Total Fat 108.6g	145 %
	Saturated Fat 39g	195 %
	Monounsaturated Fat 47.9g
	Polyunsanturated Fat 17.2g
Cholesterol 5034.7mg		1549 %
Sodium 204.2mg		7 %
Potassium 739.1mg		19 %
Total Carbohydrate 50.3g		15 %
	Dietary Fiber 1g	4 %
	Sugars, other 49.3g
Protein 67.5g		96 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1518

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