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Name: Apricot Cream Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Cream; whipped; 4 tb Sugar; 1 ds Salt; 4 tb Apricot juice; canned; 1 c Apricot pulp; use cand fruit; 2 tb Lemon juice; 5 tb Cake flour

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INGREDIENTS

1 c Cream; whipped
4 tb Sugar
1 ds Salt
4 tb Apricot juice; canned
1 c Apricot pulp; use cand fruit
2 tb Lemon juice
5 tb Cake flour

Servings

INSTRUCTIONS

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 c. pulp and add gradually to flour mixture, stirring until blended. Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice. Chill. Fold in cream. Makes 3 cups. Kate Smith Collection 1940 Published by General Foods Corp

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Nutrition

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Serving Size: 1 Serving (482g)
Recipe Makes: 1 Servings

Calories: 1554
Calories from Fat: 411 (26%)

Amt Per Serving		% DV

	Total Fat 45.7g	61 %
	Saturated Fat 27.8g	139 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 2.2g
Cholesterol 164.4mg		51 %
Sodium 49.6mg		2 %
Potassium 336mg		9 %
Total Carbohydrate 276g		81 %
	Dietary Fiber 3g	12 %
	Sugars, other 273g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1554

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