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Name: Apricot Creme Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 Leaves phyllo; 16 oz Can apricot halves; 1 oz Melted chocolate, optional; 2 tb Lemon juice; 1/4 c Apricot jam; 1 c Dried apricots; 1/2 ts Agar-agar powder; 2 c Water; 1/2 c Honey; 1/2 ts Vanilla; 8 oz Tofu

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INGREDIENTS

8 Leaves phyllo
16 oz Can apricot halves
1 oz Melted chocolate, optional
2 tb Lemon juice
1/4 c Apricot jam
1 c Dried apricots
1/2 ts Agar-agar powder
2 c Water
1/2 c Honey
1/2 ts Vanilla
8 oz Tofu

Servings

INSTRUCTIONS

Preheat oven to 350F. Spray a 9" pie tin with non-stick spray. Place in a leaf of phyllo pastry & spray it. Fold edges inwards so they dont extend beyond the rim of the pan Repeat the procedure till the pan is covered. Bake for 15 to 20 minutes till crispy brown. Place dried apricots, honey & water in a saucepan & simmer gently till apricots are soft & liquid is a heavy syrup. Dissolve agar-agar powder in 2 tb water & add to mixture, simmering for a couple of minutes. Transfer to a processor. Add tofu, vanilla & lemon juice & process till smooth. Pour into the crust. Drain canned apricot halves & arrange on the pie. Melt jam & brush on top of tart. If desired, melt chocolate & drizzle over the top in a zig zag fashion. Chill 1 hour at least before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 6 Servings

Calories: 144
Calories from Fat: 10 (7%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 21.2mg		1 %
Potassium 352.2mg		9 %
Total Carbohydrate 33g		10 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 31.3g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 144

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