Cut margarine and cream cheese into flour and salt with pastry blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a hot oven (450 degrees) for about 10 minutes. Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern California Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 837 (83%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 249.5mg||77 %|
|Sodium 905.9mg||31 %|
|Potassium 343.3mg||9 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 29.1g|
|Protein 15.8g||23 %|
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Calories per serving: 1003
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