Apricot Crescents
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INGREDIENTS
- 1 tb Water, cold
- 6 oz Cream cheese
- Nuts, minced
- 1/2 c Margarine
- 1 3/4 c Flour
- Apricot preserves
- Powdered sugar
- 1/8 ts Salt
INSTRUCTIONS
Cut margarine and cream cheese into flour and salt with pastry blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a hot oven (450 degrees) for about 10 minutes. Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern California Posted to MM-Recipes Digest by "Robert Ellis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (272g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1003 | ||
| Calories from Fat: 837 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.9g | 124 % | |
| Saturated Fat 46.6g | 233 % | |
| Monounsaturated Fat 26.8g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 249.5mg | 77 % | |
| Sodium 905.9mg | 31 % | |
| Potassium 343.3mg | 9 % | |
| Total Carbohydrate 29.7g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 29.1g | ||
| Protein 15.8g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1003
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