So this is a bit weird. I realized about six months ago that I had never actually tried a fresh apricot before. Not only that, I had built up this weird aversion to them in my mind and had no desire to try them even though I absolutely love the dried version. Weird. It’s sort of like people who love spaghetti sauce and ketchup but won’t dare touch a real tomato. True story, I live with one of those people and it sometimes drives me crazy.

However, a few weeks back a friend snuck some cut apricots into a salad that I mistakenly took as peaches and presto chango, I immediately fell in love….and proceeded to buy like 4 lbs. of them the next time I went to the market.

So this past weekend when contemplating what to bring to brunch with some girlfriends and staring at the mountain of apricots in my kitchen, I decided to make a lightened up version of this delicious recipe for Apricot Breakfast Crisp from Smitten Kitchen. It tastes delicious on its own, served with some yogurt for added protein, and also makes a killer dessert.

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INGREDIENTS

1 1/2 lb apricots ; roughly chopped
4 tbsp brown sugar ; divided
1/2 tsp almond extract
1/8 tsp. cinnamon or nutmeg
3 tbsp butter
1/2 cup rolled oats
1/2 cup whole wheat flour
1 tbsp almonds ; sliced
1/8 tsp. salt

servings

INSTRUCTIONS

See original recipe: https://www.slenderkitchen.co...

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (118g)
Recipe Makes: 8 servings

Calories: 181
Calories from Fat: 49 (27%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.5g
Cholesterol 11.4mg		4 %
Sodium 36.1mg		1 %
Potassium 294.2mg		8 %
Total Carbohydrate 32g		9 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 28.8g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 181

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