Try this Apricot Danish Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Grease & flour jelly roll pan, 15 1/2x 10 1/2x 1". Prepare Cream Cheese Filling; reserve. Measure out 1/2 cup of the dry cake mix; reserve. Beat eggs slightly with fork in medium bowl. Stir in sour cream. Mix in remaining cake mix (batter will be thick & slightly lumpy). Spread in pan. Make 15 shallow wells evenly spaced in batter with back of spoon (do not scrape bottom of pan). Spoon about 1 Tbls. filling into each well. Place 1 apricot half, cut side up, on each spoonful of filling; press down slightly. Cut butter into reserved cake mix until crumbly; stir in almonds. Sprinkle evenly over mixture in pan. Bake 25-30 minutes or until toothpick inserted into cake portion comes out clean. Cool about 15 minutes. Drizzle with glaze. CREAM CHEESE FILLING 1 pack (8oz) softened cream cheese 2 Tbls. milk Beat cheese & milk together on low for 1 minute or until fluffy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1232g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2708 | ||
Calories from Fat: 1611 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179g | 239 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 75g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 3307mg | 1018 % | |
Sodium 1264.9mg | 44 % | |
Potassium 2219.4mg | 58 % | |
Total Carbohydrate 176.3g | 52 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 162.8g | ||
Protein 123.1g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2708
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