Apricot Danish Filling
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INGREDIENTS
- 1 c Water
- 2 c Dried apricot halves
- 2 c Orange juice
INSTRUCTIONS
1. Simmer all until very soft. 2. Puree and use to fill baked goodies. NOTES : YIELDS: 1 quart Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1062g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1303 | ||
| Calories from Fat: 29 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 53.3mg | 2 % | |
| Potassium 6198.9mg | 163 % | |
| Total Carbohydrate 332.2g | 98 % | |
| Dietary Fiber 33.7g | 135 % | |
| Sugars, other 298.5g | ||
| Protein 18.7g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1303
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