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Name: Apricot Delight Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 c Pecans chopped; 1 pk Cream cheese (8 oz.); 2 pk Apricot jello; 2/3 c Water; 2/3 c Sugar; 2 Jars apricot baby food; 1 cn Condensed milk, chilled; 1 cn Crushed pineapple, undrained

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INGREDIENTS

1 1/2 c Pecans ; chopped
1 pk Cream cheese (8 oz.)
2 pk Apricot jello
2/3 c Water
2/3 c Sugar
2 Jars apricot baby food
1 cn Condensed milk, chilled
1 cn Crushed pineapple, undrained

Servings

INSTRUCTIONS

Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.--Metairie, La.

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Nutrition

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Serving Size: 1 Serving (645g)
Recipe Makes: 1 Servings

Calories: 2686
Calories from Fat: 1059 (39%)

Amt Per Serving		% DV

	Total Fat 117.7g	157 %
	Saturated Fat 10.1g	51 %
	Monounsaturated Fat 66.7g
	Polyunsanturated Fat 35.3g
Cholesterol 0mg		0 %
Sodium 2.4mg		0 %
Potassium 679.2mg		18 %
Total Carbohydrate 424.6g		125 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 408.9g
Protein 15g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2686

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