Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A.--Metairie, La.
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|Serving Size: 1 Serving (645g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1059 (39%)|
|Amt Per Serving||% DV|
|Total Fat 117.7g||157 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 66.7g|
|Polyunsanturated Fat 35.3g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 679.2mg||18 %|
|Total Carbohydrate 424.6g||125 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 408.9g|
|Protein 15g||21 %|
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Calories per serving: 2686
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