Apricot Divinity
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INGREDIENTS
- 3 oz Pkg apricot gelatin
- 1/2 c Light corn syrup
- 3 c Sugar
- NORMA WRENN
- 1/2 c Water
- 2 Egg whites
- Pecan halves; shelled
INSTRUCTIONS
Mix sugar, syrup and water. Bring to a oil and cook to hard ball stage. Beat egg whites until stiff, then add gelatin and beat well. Pour in syrup slowly, beating constantly with a hand-held electric mixer. Beat until mixture holds its shape; you may have to do this by hand as it gets stiffer. Drop mixture by spoonfuls onto wax paper. Top each candy with a pecan half. Source: Gertrude Filipovitch, Abilene Reporter-News, Recipe won first place at 1995 West Texas Fair Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2383g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7277 | ||
| Calories from Fat: 7 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 685.6mg | 24 % | |
| Potassium 682.5mg | 18 % | |
| Total Carbohydrate 1835.3g | 540 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1835.3g | ||
| Protein 43.2g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7277
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