Mix sugar, syrup and water. Bring to a oil and cook to hard ball stage. Beat egg whites until stiff, then add gelatin and beat well. Pour in syrup slowly, beating constantly with a hand-held electric mixer. Beat until mixture holds its shape; you may have to do this by hand as it gets stiffer. Drop mixture by spoonfuls onto wax paper. Top each candy with a pecan half. Source: Gertrude Filipovitch, Abilene Reporter-News, Recipe won first place at 1995 West Texas Fair Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998
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|Serving Size: 1 Serving (2383g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 685.6mg||24 %|
|Potassium 682.5mg||18 %|
|Total Carbohydrate 1835.3g||540 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1835.3g|
|Protein 43.2g||62 %|
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Calories per serving: 7277
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