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Name: Apricot Dream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 oz Sugar; 4 Teabags; 9 oz Apricots; 15 oz Whipping cream; 4 tb milk; 2 Eggyolks; 1 Egg; 8 tb Apricot Brandy

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INGREDIENTS

3 1/2 oz Sugar
4 Teabags
9 oz Apricots
15 oz Whipping cream
4 tb milk
2 Eggyolks
1 Egg
8 tb Apricot Brandy

Servings

INSTRUCTIONS

1. Let the sugar caramelisize in a pot, take of the heat and stir in the milk. 2. Put pot back on heat and cook untill the caramelsugar is completly dissolved. Let cool a little. 3. Wash and half the apricots and remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyolks untill foamy, add the caramel mass slowly and then beat it in a hot water bath until it is creamy. 6. Put into a bowl with icewater and fold in the apricot puree and let it cool while stirring. 7. Beat the whip cream until stiff and fold into the puree. 8. Freeze at least 6 hours. 9. Pour 1/2 Liter boiling water over teabags and let it steep for 10 minutes. Let it cool. 10.In wide glasses put 2 tablespoons of Apricot brandy, tea and each 1 scoop of apricot ice.Serve cold. From "Freizeit Revue" Translated by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120.

NOTES

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Apricot Dream

3 1/2 oz Sugar
4 Teabags
9 oz Apricots
15 oz Whipping cream
4 tb milk
2 Eggyolks
1 Egg
8 tb Apricot Brandy

1. Let the sugar caramelisize in a pot, take of the heat and stir in     the milk. 2. Put pot back on heat and cook untill the caramelsugar is  completly     dissolved. Let cool a little. 3. Wash and half the apricots and remove  the pits. 4. Puree with a handmixer. 5. Beat egg and eggyolks untill foamy,  add the caramel mass slowly     and then beat it in a hot water bath until it is creamy. 6. Put into a  bowl with icewater and fold in the apricot puree and let     it cool while stirring. 7. Beat the whip cream until stiff and fold into  the puree. 8. Freeze at least 6 hours. 9. Pour 1/2 Liter boiling water over  teabags and let it steep for 10     minutes. Let it cool. 10.In wide glasses put 2 tablespoons of Apricot  brandy, tea and each 1     scoop of apricot ice.Serve cold.     From "Freizeit Revue"     Translated by Brigitte Sealing, Cyberealm BBS Watertown NY     315-786-1120.

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 4 Servings

Calories: 531
Calories from Fat: 385 (73%)

Amt Per Serving		% DV

	Total Fat 42.8g	57 %
	Saturated Fat 26.1g	131 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 1.8g
Cholesterol 205.9mg		63 %
Sodium 62.1mg		2 %
Potassium 271.8mg		7 %
Total Carbohydrate 35.3g		10 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 34g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 531

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