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Name: Apricot-Fig Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 tb Nonfat dry milk; 2 tb Sugar; 1 ts Yeast; 1/8 ts Ground nutmeg; 1/2 c Dried figs; chopped; 1 1/2 ts Canola oil; 1/4 c Egg substitute or 1 egg; 1/2 ts Cinnamon; 1/2 ts Ground ginger; Apricot preserves; 1 ts Lemon juice; 1/2 c Whole wheat flour; 1 tb Brown sugar; 2 1/2 c Bread flour; 3/4 c Water; 1 ts Salt

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INGREDIENTS

2 tb Nonfat dry milk
2 tb Sugar
1 ts Yeast
1/8 ts Ground nutmeg
FILLING
1/2 c Dried figs; chopped
1 1/2 ts Canola oil
1/4 c Egg substitute or 1 egg
1/2 ts Cinnamon
1/2 ts Ground ginger
Apricot preserves
1 ts Lemon juice
1/2 c Whole wheat flour
1 tb Brown sugar
2 1/2 c Bread flour
3/4 c Water
1 ts Salt

Servings

INSTRUCTIONS

Place all ingredients except for filling, into bread machine in order given. Use dough cycle. At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 min. Roll out dough. Spread apricot preserves on dough, and then top with figs. Roll up and place in greased pan. Let rise until almost doubled, about 1 hour. Just before baking, slash top of loaf with a razor blade or a lame. Bake at 375 deg.for 30-35 min. Recipe by: Ruth G. Posted to JEWISH-FOOD digest by Ruth & Shel on May 26, 1998

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 10 Servings

Calories: 487
Calories from Fat: 25 (5%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 1.1g
Cholesterol 0.3mg		0 %
Sodium 13.8mg		0 %
Potassium 188.3mg		5 %
Total Carbohydrate 99.7g		29 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 95.8g
Protein 15g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 487

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