Place all ingredients except for filling, into bread machine in order given. Use dough cycle. At end of dough cycle, remove dough, place on floured board, cover, and let rest for 10-15 min. Roll out dough. Spread apricot preserves on dough, and then top with figs. Roll up and place in greased pan. Let rise until almost doubled, about 1 hour. Just before baking, slash top of loaf with a razor blade or a lame. Bake at 375 deg.for 30-35 min. Recipe by: Ruth G. Posted to JEWISH-FOOD digest by Ruth & Shel
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 25 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 188.3mg||5 %|
|Total Carbohydrate 99.7g||29 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 95.8g|
|Protein 15g||21 %|
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Calories per serving: 487
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