Try this Apricot Filled Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionMix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: "The Yankee Kitchen" 04-02-93 (#1) [Pat from Manchester]
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 24 | ||
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Calories: 224 | ||
Calories from Fat: 71 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 117.6mg | 4 % | |
Potassium 22.2mg | 1 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 36.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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