Combine all ingredients in a heavy pot. Add water to barely cover. Bring to a bo il, then cook over low heat until sauced. Recipe By : Melanie Schoenfeld
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 605.5mg||16 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 28.9g|
|Protein 1.8g||3 %|
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Calories per serving: 126
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