Try this Apricot Financier recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F. and butter an 8-inch round cake pan. In a small saucepan melt the butter over moderate heat, let it cool, and stir in the vanilla and the almond extract. In a food processor blend together the almonds, 2/3 cup of the sugar, and the flour until the almonds are ground fine. In a small bowl toss the apricots with the remaining 1 tablespoon sugar. In a bowl with an electric mixer beat the egg whites with the salt until they just hold stiff peaks, fold in the almond mixture gently but thoroughly, and fold in the butter mixture (the batter will deflate slightly). Spread the batter in the cake pan, arrange the apricot slices evenly over it, and bake the cake in the middle of the oven for 20 to 25 minutes, or until it is golden and a tester comes out clean. Turn the cake out onto a rack, let it cool, apricot side up, for 5 minutes, and serve it warm with the whipped cream or ice cream. Gourmet June 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (861g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 618 | ||
Calories from Fat: 18 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2112.3mg | 73 % | |
Potassium 1396.3mg | 37 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 51.7g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.