Apricot Fluff
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INGREDIENTS
- Blend in blender:
- 4 oz Philadelphia cream cheese
- 3 oz Apricot Jello
- 1 8-oz cn apricots, canned
- 1 c Boiling water
INSTRUCTIONS
Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (180g) | ||
| Recipe Makes: 3 | ||
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| Calories: 272 | ||
| Calories from Fat: 117 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 41.6mg | 13 % | |
| Sodium 256mg | 9 % | |
| Potassium 177.7mg | 5 % | |
| Total Carbohydrate 36.1g | 11 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 34.9g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 272
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