Apricot Foldovers
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INGREDIENTS
- 1 c Grated sharp cheddar cheese
- 2 tb Water
- 1 c Apricot preserves
- 1/2 Margarine; softened
- 1 1/3 c Flour ; sifted
- 1 c Sugar
INSTRUCTIONS
Cream the margarine and cheese, then blend in the flour and water. Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2 1/2 inch squares. Put 1 teaspoon of the preserves in the center of each square, fold over and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes. Makes about 2 1/2 dozen. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (39g) | ||
| Recipe Makes: 30 Cookies | ||
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| Calories: 137 | ||
| Calories from Fat: 14 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 4.6mg | 1 % | |
| Sodium 30.5mg | 1 % | |
| Potassium 17.6mg | 0 % | |
| Total Carbohydrate 29.9g | 9 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 29.7g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 137
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