Try this Apricot Foldovers recipe, or contribute your own.
Suggest a better descriptionCream the margarine and cheese, then blend in the flour and water. Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2 1/2 inch squares. Put 1 teaspoon of the preserves in the center of each square, fold over and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes. Makes about 2 1/2 dozen. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, Posted to MM-Recipes Digest by Steve Zielinski
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Serving Size: 1 Cookie (39g) | ||
Recipe Makes: 30 Cookies | ||
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Calories: 137 | ||
Calories from Fat: 14 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 30.5mg | 1 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 29.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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