Grease a standard loaf pan and preheat oven to 350 degrees
Medium bowl - yogurt, egg and jam.... Add 1 cup of flour and half of the spices plus baking soda stir until batter is evenly moist.
Add remaining flour and spices. If consistency feels too thick add a few drops of cold water or vanilla soy milk. Fold in apricots and currants.
Pour batter into greased loaf pan and bake 40 to 45 minutes. Remove and cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 232 (55%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 81.1mg||25 %|
|Sodium 219.8mg||8 %|
|Potassium 333.7mg||9 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 38.3g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 423
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