Apricot Ginger Biscotti
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INGREDIENTS
- 1/2 c Sugar
- 1/3 c Dried apricots; 2 ounces
- 1/4 ts Baking soda
- 1/4 ts Baking Powder
- 2 tb Candied ginger root; chopped
- 1 1/3 c All-purpose flour
- 1/4 ts Salt
- 2 lg Egg
- 1/2 ts Vanilla
- 1 ts Water
INSTRUCTIONS
Oven 325. Light oil and flour baking sheet. Soak apricots 5 minutes in hot water. Drain, pat dry. Chop fine. Mix flour, sugar, baking soda, baking powder, salt. Add egg and vanilla and beat until sticky dough forms. Stir in apricots and ginger. Knead about 6 times on floured surface. Shape into one rectange about 6x4. Bake 30 minutes. Cool 10 minutes. Slice into 1/2 inch slices (makes 12) and bake 10 minutes on each side (until golden). Recipe By : Gourmet magazine May 1996 Posted to Digest eat-lf.v096.n204 Date: Thu, 31 Oct 1996 01:02:17 -0500 From: Naughyde@aol.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (575g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1903 | ||
| Calories from Fat: 104 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 423mg | 130 % | |
| Sodium 2657.7mg | 92 % | |
| Potassium 368.2mg | 10 % | |
| Total Carbohydrate 425.6g | 125 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 420.7g | ||
| Protein 29.2g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1903
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