Put apricots in bowl and pour boiling water over them. Let soak for
Combine ginger, garlic and 1/4 c vinegar in food processor or blender
and process until smooth.
Put apricots, ginger mixture and everything else *but* raisins in a
large pot. Bring to boil and simmer for 45 minutes, stirring
frequently. This will scorch if you're not careful.
Add raisins and cook for another 30 minutes until thickened and
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2861g)|
|Recipe Makes: 1|
|Calories from Fat: 28 (0%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 125.9mg||4 %|
|Potassium 6441.8mg||170 %|
|Total Carbohydrate 1580g||465 %|
|Dietary Fiber 38.4g||153 %|
|Sugars, other 1541.7g|
|Protein 21.3g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6217
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