Try this Apricot Ginger Conserve recipe, or contribute your own.
Suggest a better descriptionWash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight
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Serving Size: 1 Serving (475g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1309 | ||
Calories from Fat: 66 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.9mg | 1 % | |
Potassium 1846.5mg | 49 % | |
Total Carbohydrate 323.9g | 95 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 311.9g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1309
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