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Name: Apricot-Glazed Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 Boneless skinless chicken; 1 ts Dijon mustard; 1 ts Honey; 1/4 c Apricot all-fruit spread; 1 1/2 ts Light soy sauce; 1 ts Margarine, melted

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INGREDIENTS

2 Boneless skinless chicken
1 ts Dijon mustard
1 ts Honey
1/4 c Apricot all-fruit spread
1 1/2 ts Light soy sauce
1 ts Margarine, melted

INSTRUCTIONS

Coat a broiler pan with nonstick cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 inches from heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear. Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January 97 From: Carol Taillon Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)

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Nutrition

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Serving Size: 1 Serving (675g)
Recipe Makes: 2 Servings

Calories: 813
Calories from Fat: 201 (25%)

Amt Per Serving		% DV

	Total Fat 22.4g	30 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 5.5g
Cholesterol 460.6mg		142 %
Sodium 852.3mg		29 %
Potassium 1530mg		40 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.2g
Protein 141.4g		202 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 813

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