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Name: Apricot-Glazed Ham with Maple Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: ; smoked ham, up to; 12 lb Cooked whole; (bone-in); 1/3 c Apricot jam; 2 tb Cider vinegar; 1 tb Dijon-style mustard; ; 14

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INGREDIENTS

; smoked ham, up to
12 lb Cooked whole; (bone-in)
1/3 c Apricot jam
2 tb Cider vinegar
1 tb Dijon-style mustard
; 14

INSTRUCTIONS

MMMMM------------------IN A BOWL, STIR TOGETHER----------------------- 1/3 c Apricot jam 2 tb Cider vinegar 1 tb Dijon-style mustardMMMMM--------------------MAPLE MUSTARD SAUCE------------------------- 3/4 c Dijon-style mustard 6 tb Maple syrup Make sure the skin is removed, with a layer of fat and a collar of skin around the shank bone. Trim fat if necessary, and score it into diamonds. Stud center of each diamond with a clove and wrap ham in foil. Bake ham at 325 degrees for one hour and 30 minutes. Take ham from oven. Remove foil and brush jam over the top and sides of ham. Increase heat to 350 degrees and bake ham for 20 to 30 minutes or until glaze is bubbly. Maple mustard sauce: In bowl, whisk together mustard and maple syrup. This sauce can also be made ahead, kept covered and chilled, and brought to room temperature before serving. NOTES : When choosing a ham, what should you look for?. Ham refers to the meat from the hind leg of a hog that has been cured and often smoked and cooked. The most popular kind of ham is a fully cooked ham. It is ready to eat when you buy it, and it should be heated to 140 degrees. Hams labeled "cook before eating" are not completely cooked during processing and should be cooked to 160 degrees. Country or country-style hams are cured, may or may not be smoked, and are usually aged. These are generally saltier. Finally, turkey ham is skinless boneless turkey thigh meat that is smoked and cured to taste like pork ham. To serve it hot, it should be heated to 140 degrees. Recipe by: Good Morning America

NOTES

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Apricot-Glazed Ham with Maple Mustard Sauce

; smoked ham, up to
12 lb Cooked whole; (bone-in)
1/3 c Apricot jam
2 tb Cider vinegar
1 tb Dijon-style mustard
 ; 14

MMMMM------------------IN A BOWL, STIR TOGETHER-----------------------    1/3 c  Apricot jam      2 tb Cider vinegar      1 tb Dijon-style mustardMMMMM--------------------MAPLE MUSTARD SAUCE-------------------------    3/4 c  Dijon-style mustard      6 tb Maple syrup   Make sure the skin is removed, with a layer of fat and a collar of  skin around the shank bone.    Trim fat if necessary, and score it into diamonds. Stud center of each  diamond with a clove and wrap ham in foil.    Bake ham at 325 degrees for one hour and 30 minutes.    Take ham from oven. Remove foil and brush jam over the top and sides  of ham.    Increase heat to 350 degrees and bake ham for 20 to 30 minutes or  until glaze is bubbly.    Maple mustard sauce:    In bowl, whisk together mustard and maple syrup.    This sauce can also be made ahead, kept covered and chilled, and  brought to room temperature before serving.        NOTES : When choosing a ham, what should you look for?. Ham refers to  the meat from the hind leg of a hog that has been cured and often  smoked and cooked. The most popular kind of ham is a fully cooked  ham. It is ready to eat when you buy it, and it should be heated to  140 degrees. Hams labeled "cook before eating" are not completely  cooked during processing and should be cooked to 160 degrees. Country  or country-style hams are cured, may or may not be smoked, and are  usually aged. These are generally saltier. Finally, turkey ham is  skinless boneless turkey thigh meat that is smoked and cured to taste  like pork ham. To serve it hot, it should be heated to 140 degrees.    Recipe by: Good Morning America

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Nutrition

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Serving Size: 1 Serving (5543g)
Recipe Makes: 1 servings

Calories: 193
Calories from Fat: 7 (4%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 200.6mg		7 %
Potassium 85.5mg		2 %
Total Carbohydrate 49g		14 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 48.3g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 193

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