Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce. Serve 6 Source: Home Cooking Typed in MMFormat by email@example.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 6|
|Calories from Fat: 21 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.1mg||2 %|
|Sodium 39.7mg||1 %|
|Potassium 351.6mg||9 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 68g|
|Protein 1.3g||2 %|
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Calories per serving: 303
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