In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
Serve with steamed brown rice and broccoli.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4|
|Calories from Fat: 164 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 137.3mg||42 %|
|Sodium 118.4mg||4 %|
|Potassium 794.1mg||21 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 16.7g|
|Protein 41.9g||60 %|
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Calories per serving: 407
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